This Buffalo Chicken Dip is a creamy and spicy appetizer that is perfect for snacking. Made with shredded chicken, cream cheese, hot sauce, and a blend of cheeses, this dip is sure to be a crowd-pleaser.
Ingredients
Main Ingredients
- Shredded cooked chicken — 2 cups (250 grams)
- Cream cheese, softened — 8 oz (225 grams)
- Hot sauce — 1/2 cup (120 milliliters)
- Ranch Dressing — 1/2 cup (120 milliliters)
- Shredded cheddar cheese — 1 cup (100 grams)
Garnish
- Green onions, chopped — 2 tablespoons (30 grams)
- Blue cheese crumbles — 2 tablespoons (20 grams)
- Celery, chopped — 1 stalk
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Cooking Instructions!
Step 1
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Step 2
In a large bowl, combine the shredded cooked chicken, cream cheese, hot sauce, ranch dressing, and shredded cheddar cheese. Mix well.
Step 3
Step 3
Spread the mixture evenly in a baking dish.
Step 4
Step 4
Bake for 20-25 minutes, or until the dip is hot and bubbly.
Step 5
Step 5
Remove from the oven and garnish with chopped green onions, blue cheese crumbles, and chopped celery.
Step 6
Step 6
Serve warm with tortilla chips or celery sticks.
