This recipe will teach you how to make delicious bruschetta, a popular Italian snack. With its simple yet flavorful ingredients, it is a perfect appetizer or snack for any occasion.
Ingredients
Bread
- Italian Baguette — 1 (350g)
- Extra Virgin Olive Oil — 1/4 cup (60ml)
- Garlic Cloves — 2-3
Tomato Topping
- Tomatoes — 4 ripe
- Fresh basil — 1/4 cup (10g)
- Balsamic vinegar — 1 tbsp (15ml)
- Salt — 1/2 tsp (2.5g)
- Black pepper — 1/4 tsp (1g)
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Cooking Instructions!
Preheat your oven to 375°F (190°C).
Slice the Italian baguette into 1/2-inch (1.3cm) thick slices.
Arrange the bread slices on a baking sheet and brush both sides with extra virgin olive oil.
Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the bread is lightly toasted.
Remove the bread from the oven and rub each slice with a peeled garlic clove.
In a bowl, combine the diced tomatoes, chopped fresh basil, balsamic vinegar, salt, and black pepper.
Mix the tomato topping well and let it sit for a few minutes to allow the flavors to blend.
Spoon the tomato mixture onto each toasted slice of bread.
Serve immediately and enjoy!
