This easy and delicious boysenberry preserves recipe is perfect for preserving the fresh flavors of summer. Made with juicy boysenberries, sugar, and lemon juice, this preserves recipe can be enjoyed on toast, muffins, or as a topping for ice cream. You'll love the sweet and tart flavors of this homemade preserves!
Ingredients
- Boysenberries — 4 cups (800 g)
- Sugar — 2 cups (400 g)
- Lemon juice — 2 tablespoons (30 ml)
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Rinse the boysenberries thoroughly under cold water.
In a large pot, combine the boysenberries, sugar, and lemon juice. Stir well to combine.
Place the pot over medium heat and bring the mixture to a simmer. Cook for about 30-40 minutes, stirring occasionally, until the mixture has thickened to a jam-like consistency.
Remove the pot from heat and let the preserves cool for a few minutes.
Transfer the boysenberry preserves into sterilized jars. Seal tightly and let the jars cool completely.
Transfer the boysenberry preserves into sterilized jars. Seal tightly and let the jars cool completely.
