This easy and delicious blueberry lemon curd recipe is the perfect way to preserve the goodness of blueberries. The tangy lemon flavor adds a refreshing twist to the sweet and juicy blueberries. Spread it on toast, use it as a filling for tarts, or enjoy it by the spoonful - it's simply irresistible!
Ingredients
Blueberry Lemon Curd
- Fresh blueberries — 450 g
- Sugar — 200 g
- Lemon juice — 60 ml
- Lemon zest — 1 tbsp
- Butter — 4 tbsp
- Eggs — 3 pc
- Salt — 1/4 tsp
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Cooking Instructions!
In a saucepan, combine the blueberries, sugar, lemon juice, and lemon zest. Cook over medium-high heat, stirring occasionally, until the blueberries burst and release their juices.
In a small bowl, whisk the eggs and salt together. Slowly pour the hot blueberry mixture into the egg mixture, whisking constantly.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened. This will take about 10 minutes.
Remove from heat and stir in the butter until melted and smooth.
Let the blueberry lemon curd cool to room temperature, then transfer to jars or containers and refrigerate until chilled.
Serve on toast, scones, or use as a filling for desserts. Enjoy!
