This Blueberry Compote recipe is a delicious and versatile preserve that can be used in various dessert recipes or enjoyed on its own. Made with fresh blueberries, sugar, and a touch of lemon juice, this compote is bursting with flavor. Try it over pancakes, waffles, ice cream, or yogurt for a delightful treat.
Ingredients
Ingredients
- Fresh blueberries — 2 cups (300g)
- Granulated sugar — 1/2 cup (100g)
- Lemon juice — 1 tablespoon (15ml)
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Cooking Instructions!
In a saucepan, combine the blueberries, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
Reduce the heat to low and simmer for about 10 minutes, or until the blueberries have softened and the mixture has thickened.
Remove from heat and let it cool slightly before transferring to a jar or container.
Once cooled, refrigerate the compote for at least 1 hour before serving.
Enjoy the delicious Blueberry Compote over your favorite desserts or as a sweet topping!
