Bloody Mary is a classic cocktail that is perfect for brunch or a hangover cure. This refreshing drink is made with tomato juice, vodka, and a blend of spices, giving it a savory and tangy flavor. Serve it with celery stalks and lemon wedges for a garnish that adds an extra pop of freshness.
Ingredients
- Tomato juice — 180 ml
- Vodka — 60 ml
- Worcestershire sauce — 2,5 ml
- Hot sauce — 1,25 ml
- Lemon juice — 15 ml
- Salt — 1,25 ml
- Black pepper — 1,25 ml
- Celery stalks — Garnish
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Step 1
Step 1
In a tall glass, combine tomato juice, vodka, Worcestershire sauce, hot sauce, lemon juice, salt, and black pepper.
Step 2
Step 2
Stir well to mix all the ingredients.
Step 3
Step 3
Fill the glass with ice cubes.
Step 4
Step 4
Garnish with a celery stalk and a lemon wedge.
Step 5
Step 5
Serve immediately and enjoy!
