This easy and delicious blackcurrant preserve recipe is perfect for preserving the flavors of summer. The sweet and tangy preserve can be enjoyed on toast, scones, or even as a filling for tarts. Make a big batch and store it in jars to enjoy throughout the year!
Ingredients
- Blackcurrants — 900 g (2 lb)
- Sugar — 400 g
- Lemon juice — 2 tbsp
- Water — 60 ml
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Cooking Instructions!
Wash and clean the blackcurrants.
In a large saucepan, combine the blackcurrants, sugar, lemon juice and water.
Bring the mixture to a boil over medium heat, stirring occasionally.
Reduce the heat to low and simmer for 30 minutes, or until the mixture thickens and reaches the desired consistency.
Remove from heat and let it cool for a few minutes.
Transfer the preserve to sterilized jars and seal tightly.
Allow the preserve to cool completely before storing it in a cool, dark place.
Enjoy your homemade blackcurrant preserve on your favorite bread or pastry!
