This delicious beetroot relish is the perfect accompaniment to any meal. It's sweet, tangy, and packed with flavor. Made with fresh beetroot, onions, and a blend of spices, it's sure to become a favorite!
Ingredients
- Beetroot — 450 g
- Onion — 150 g
- White vinegar — 240 ml
- Sugar — 150 g
- Ground cinnamon — 1/2 tsp
- Ground ginger — 1/4 tsp
- Salt — 1/4 tsp
- Ground cloves — 1/4 tsp
- Water — 60 ml
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Cooking Instructions!
Start by peeling and finely chopping the beetroot and onion.
In a large saucepan, combine the beetroot, onion, white vinegar, granulated sugar, ground cinnamon, ground ginger, salt, ground cloves and water.
Bring the mixture to a boil over medium-high heat. Reduce the heat to low and let it simmer for 40 minutes, stirring occasionally.
After 40 minutes, the relish should have thickened and the beetroot should be tender. Remove from heat and let it cool.
Once cooled, transfer the relish to sterilized jars and seal tightly. Store in the refrigerator until ready to use.
Enjoy your homemade beetroot relish on sandwiches, burgers, or as a tasty condiment with your favorite dishes!
