This BBQ Ranch Grilled Chicken Salad recipe is a perfect blend of smoky grilled chicken, crispy vegetables, and tangy BBQ ranch dressing. It's a refreshing and satisfying meal that can be enjoyed as a main course or a side dish for your barbecue gatherings.
Ingredients
Grilled Chicken
- Chicken breasts — 4 (500g)
- BBQ sauce — 1/2 cup (120ml)
- Olive oil — 2 tablespoons (30ml)
- Salt — 1 teaspoon (5g)
- Black pepper — 1/2 teaspoon (2.5g)
Salad
- Lettuce — 4 cups (150g)
- Cherry tomatoes — 1 cup (150g)
- Red Onion — 1/2 cup (75g)
- Cucumber — 1/2 cup (75g)
- Avocado — 1 (150g)
BBQ Ranch Dressing
- Ranch Dressing — 1/2 cup (120ml)
- BBQ sauce — 2 tablespoons (30ml)
- Lime Juice — 1 tablespoon (15ml)
- Honey — 1 teaspoon (7g)
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
Preheat the grill to medium-high heat.
In a bowl, combine the BBQ sauce, olive oil, salt, and black pepper. Mix well.
Add the chicken breasts to the marinade and coat them evenly. Let them marinate for about 10 minutes.
Grill the marinated chicken breasts for approximately 6 minutes per side or until cooked through. Set aside and let them rest for a few minutes.
In a large salad bowl, combine the lettuce, cherry tomatoes, red onion, cucumber, and avocado. Toss gently to mix.
In a separate small bowl, whisk together the ranch dressing, BBQ sauce, lime juice, and honey until well combined.
Slice the grilled chicken breasts into thin strips.
Pour the BBQ ranch dressing over the salad and toss to coat.
Divide the salad among plates, top with grilled chicken slices, and serve.
Enjoy your delicious BBQ Ranch Grilled Chicken Salad!
