This BBQ potato salad is a delicious twist on the classic potato salad. It combines tender potatoes with a smoky BBQ flavor, along with tangy pickles and creamy mayo. Perfect for your next BBQ or picnic!
Ingredients
- Potatoes — 900 g (2 lb)
- Mayonnaise — 120 ml
- BBQ sauce — 60 ml
- Dijon Mustard — 2 tbsp
- Table vinegar 9% — 1 tbsp (or apple cider vinegar)
- Pickles — 120 ml (chopped)
- Red Onion — 60 g (chopped)
- Fresh parsley — 2 tbsp (chopped)
- Salt — 1 tsp
- Black pepper — 1/2 tsp
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Cooking Instructions!
Boil the potatoes in a large pot of salted water until tender, about 10-12 minutes. Drain and let cool.
In a large mixing bowl, whisk together the mayonnaise, BBQ sauce, Dijon mustard, apple cider vinegar, salt, and black pepper.
Cut the cooled potatoes into bite-sized pieces and add them to the bowl with the dressing. Stir until all the potatoes are well coated.
Add the chopped pickles, red onion, and parsley to the potato mixture. Gently fold everything together until evenly distributed.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy the smoky, tangy goodness of this BBQ potato salad!
