This BBQ Mac and Cheese recipe is a delightful twist on the classic macaroni and cheese dish. The gooey cheese combined with the smoky BBQ flavor makes for the perfect comfort food. It's easy to make and guaranteed to be a crowd-pleaser at your next BBQ party.
Ingredients
Macaroni and Cheese
- Pasta — 230 g (not spaghetti)
- Cheddar cheese — 225 g
- Milk — 240 ml
- BBQ sauce — 120 ml
- Salt — 1/2 tsp
- Pepper — 1/4 tsp
Topping
- Breadcrumbs — 50 g
- Butter — 30 g
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Cooking Instructions!
Cook the pasta according to package instructions. Drain and set aside.
In a saucepan, melt the butter over medium heat. Add the milk, Cheddar cheese, BBQ sauce, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni to the cheese sauce and mix well.
Preheat the oven to 350°F (180°C).
Transfer the mac and cheese mixture to a baking dish.
In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the mac and cheese.
Bake for 20-25 minutes or until the breadcrumbs turn golden brown.
Remove from the oven and let it cool for a few minutes before serving.
Serve hot and enjoy!
