This BBQ Glazed Meatloaf recipe is perfect for those who love classic meatloaf with a smoky twist. The tangy and sweet BBQ glaze adds a delicious flavor to the dish, making it irresistible. Whether you're hosting a backyard barbecue or simply craving comfort food, this meatloaf will surely satisfy your taste buds.
Ingredients
Meatloaf Ingredients
- Ground beef — 450 g
- Bread crumbs — 60 g
- Onion (finely chopped) — 80 g
- Garlic (Minced) — 2 cloves
- Worcestershire sauce — 1 tbsp
- Barbecue sauce — 60 ml
- Eggs — 1 pc
- Salt — 1/2 tsp
- Black pepper — 1/4 tsp
BBQ Glaze Ingredients
- Barbecue sauce — 120 ml
- Brown sugar — 50 g
- Table vinegar 9% — 2 tbsp (or apple cider vinegal)
- Dijon Mustard — 1 tbsp
- Hot sauce — 1 tsp
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Cooking Instructions!
In a large bowl, combine the ground beef, bread crumbs, chopped onion, minced garlic, Worcestershire sauce, barbecue sauce, beaten egg, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Transfer the mixture to a greased loaf pan, shaping it into a loaf shape.
In a small bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, and hot sauce. This will be the glaze for the meatloaf.
Spread half of the glaze over the meatloaf, ensuring it is fully covered.
Bake the meatloaf in the preheated oven for 45 minutes.
Remove the meatloaf from the oven and spread the remaining glaze over the top. Return it to the oven for another 10-15 minutes, or until the internal temperature reaches 160°F (70°C) on a meat thermometer.
Allow the meatloaf to rest for 10 minutes before slicing and serving.
Serve the BBQ Glazed Meatloaf with additional barbecue sauce, if desired. Enjoy!
