BBQ Coleslaw is a refreshing and tangy side dish that perfectly complements any barbecue meal. This creamy coleslaw is made with fresh cabbage, carrots, and a homemade BBQ dressing, giving it a smoky and savory twist. It's the perfect accompaniment to grilled meats and adds a delicious crunch to your summer cookouts.
Ingredients
Salad Ingredients
- Green Cabbage — 500 g
- Carrots — 200 g
- Red Onion — 100 g
- Fresh parsley — 15 g
BBQ Dressing
- Mayonnaise — 120 g
- BBQ sauce — 60 ml
- Table vinegar 9% — 2 tblesp (or apple cider vinegare)
- Honey — 1 tbsp
- Dijon Mustard — 1 tsp
- Salt — 1/2 tsp
- Black pepper — 1/4 tsp
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Cooking Instructions!
Shred the cabbage using a sharp knife or a mandoline slicer and place it in a large bowl. Grate the carrots and thinly slice the red onion. Add them to the bowl.
In a separate bowl, whisk together the mayonnaise, BBQ sauce, table vinegar, honey, Dijon mustard, salt and black pepper.
Pour the dressing over the cabbage mixture and toss until all the ingredients are well coated with the dressing.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, garnish the coleslaw with fresh parsley.
Serve chilled and enjoy!
