These BBQ bacon-wrapped stuffed mushrooms are a delicious and savory appetizer, perfect for your next barbecue gathering. The combination of smoky bacon, flavorful filling, and juicy mushrooms creates a mouthwatering dish that will impress your guests.
Ingredients
- Large mushrooms — 10 pc
- Bacon slices — 10 pc
- Cream cheese — 230 g
- Shredded cheddar cheese — 50 g
- Garlic — 1 clove
- Chopped fresh parsley — 1 tbsp
- BBQ sauce — 60 ml
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Cooking Instructions!
Preheat your grill to medium-high heat.
Remove the stems from the mushrooms and set aside. Clean the mushroom caps with a damp cloth and pat dry.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, minced garlic, and chopped parsley. Mix well until all ingredients are evenly incorporated.
Stuff each mushroom cap with the cream cheese mixture, using a spoon or your hands to press it firmly into the cavity.
Wrap each stuffed mushroom with a bacon slice, securing it with toothpicks if necessary.
Brush each bacon-wrapped mushroom with BBQ sauce on all sides.
Place the mushrooms on the preheated grill and cook for about 15-20 minutes, turning them occasionally, until the bacon is crispy and the mushrooms are tender.
Remove the mushrooms from the grill and let them cool for a few minutes before serving. Discard the toothpicks before eating.
Serve the BBQ bacon-wrapped stuffed mushrooms as an appetizer or side dish, and enjoy!
