Baked pork knuckle
The recipe for preparing pork rib is not complicated, although it will require a little effort, but trust me, it is very easy here.
Ingredients
- Pork knuckle — 1 piece
- Garlic — 2 cloves
- Mayonnaise — 50 g
- Salt — to taste
- Ground pepper (mixed) — to taste
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Cooking Instructions!
Step 1
Step 1
Peel, wash and cut garlic in half.
Step 2
Step 2
Wash the pork shoulder and make deep cuts with a sharp knife, stuff them with garlic. Garlic should be completely submerged in the pork shoulder.
Step 3
Step 3
In a small bowl, mix mayonnaise, salt and a blend of ground pepper.
Step 4
Step 4
Coat the pork shoulder with the prepared marinade and let it sit for an hour.
Step 5
Step 5
Cover the pork shoulder with foil or baking sleeve and place it on a baking sheet.
Step 6
Step 6
Preheat the oven to 220 degrees Celsius (428 F) and bake the pork shoulder for 2.5 hours.
