Spice up your snack time with these delicious Bacon-Wrapped Jalapeno Poppers. The combination of smoky bacon, creamy cheese, and spicy jalapenos will leave your taste buds craving for more. Whether you're hosting a party or simply looking for a flavorful snack, these poppers are sure to be a crowd-pleaser.
Ingredients
Cheese Filling
- Cream cheese — 8 ounces (225 grams)
- Cheddar cheese, shredded — ½ cup (50 grams)
- Garlic Powder — ½ teaspoon (2.5 grams)
- Salt — ¼ teaspoon (1 gram)
Jalapeno Poppers
- Jalapeno Peppers — 12 medium-sized
- Bacon slices — 12 strips
- Toothpicks — 12
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Cooking Instructions!
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, and salt. Mix until well combined.
Slice each jalapeno pepper in half lengthwise. Remove the seeds and veins.
Fill each jalapeno half with the cheese mixture.
Wrap each stuffed jalapeno half with a strip of bacon, securing it with a toothpick.
Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.
Serve the Bacon-Wrapped Jalapeno Poppers as a tasty snack or appetizer.
