These Asian Chicken Lettuce Wraps are a delicious and healthy snack option. The combination of savory chicken with fresh lettuce leaves creates a delightful flavor and crunchy texture. This recipe is perfect for those who love Asian cuisine and want a quick and easy snack. Enjoy these lettuce wraps for a light and satisfying snack!
Ingredients
Chicken Mixture
- Ground Chicken — 450 g
- Soy sauce — 2 tbsp
- Sesame Oil — 1 tbsp
- Garlic — 2 cloves
- Ginger — 1 tbsp (grated)
- Green onion — 2 (chopped)
- Water Chestnuts (drained and chopped) — 120 g
- Hoisin sauce — 2 tbsp
- Salt — 1/2 tsp
- Pepper — 1/4 tsp
Lettuce Wraps
- Lettuce leaves — 12 pc (Butter or Iceberg)
- Carrot — 75 g (shredded)
- Cilantro — 15 g (chopped)
- Lime — 4 pc (wedges)
Unlock the Secrets of Flavor
with Our Step-by-Step
Cooking Instructions!
In a large skillet, cook the ground chicken over medium heat until cooked through. Drain excess grease.
In a small bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, chopped green onions, chopped water chestnuts, hoisin sauce, salt and pepper.
Pour the sauce mixture over the cooked chicken in the skillet. Stir well to combine and cook for an additional 2-3 minutes, until heated through.
To serve, spoon the chicken mixture onto each lettuce leaf. Top with shredded carrots and chopped cilantro. Squeeze a lime wedge over each lettuce wrap.
Fold the lettuce leaves over the filling, creating a wrap. Secure with toothpicks if desired.
Enjoy these tasty Asian Chicken Lettuce Wraps as a delicious snack or appetizer!
